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Festive Menu 2

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Roasted Parsnips Soup (ve)

with toasted sourdough

Mushroom Parfait (v)

toasted brioche, pickled mushroom, shallots & chives

Salmon Gravadlax

compressed cucumber, smoked cream, dill, roe & seaweed cracker

Your Choice Of

Turkey Ballotine

Breast of turkey, with sage and onion stuffing & smoked bacon

Veggie Haggis Wellington (v)

veggie haggis wrapped in spinach pancakes & puff pastry

Braised Beef Shin

14 hour slow cooked beef shin coated in beef jus

Served With

Honey Glazed Parsnips · Buttered Carrots · Pigs in Blanket
Yorkshire Puddings · Christmas Gravy · Brussels Sprouts · Cranberry Sauce

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Chocolate Stout Cake

with chocolate cremeaux, spiced orange ice cream & candied artichokes

Spiced Poached Pear

Tonka Bean Mousse, Hazelnut Praline & Cardamom Syrup