Festive Canapés
Choose From
Cauli Cheese Croquette (v)
Grilled Leek Aioli with Crispy Kale
Mushroom Parfait (v)
Glazed Shiitake, Crispy Shallots, Toast
Beef Wellingtons
mini puff pastry, fillet beef, mushroom & horseradish aioli
Beef Tartare
served on sourdough crisps
Mini Pigs in Blankets
glazed in maple syrup
Seared Scallops
with cauliflower purée & brown butter · £2 supplement per canapé
Smoked Salmon Blinis
with dill, cream cheese & salmon roe
Mini Mince Pies
with Brandy Cream
Sage Stuffing Bon Bon
with cranberry